Halwa Kaddu Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Halwa Kaddu Gosht is a traditional kashmiri dish typically served with white rice or kushka. We are grateful to Umer Mehmood who is keeping the traditions
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Ingredients
- Desi ghee (Clarified butter) 3 tbs
- Pyaz (Onion) sliced 2 medium
- Zeera (Cumin seeds) 1 tsp
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Zeera powder (Cumin powder) ½ tsp
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Tamatar (Tomatoes) 3 medium
- Water 2 Cups or as required
- Kaddu (Pumpkin) small cubes 1 kg
- Water ½ Cup
- Hari mirch (Green chillies) 3-4
- Hara dhania (Fresh coriander) chopped
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