Ash Gourd / Boodugumbala Kaayi Majjige HuLi
Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Whisk
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Peeler
- Spoon
Ingredients
- 2 to 3 cups cut winter melon / ash gourd
- Around 2 tsp salt
- curry leaves
- pinch of turmeric
- 1 cup yogurt
- 3 to 4 cups of water
- ½ cup shredded coconut
- 1 tbsp channa dal (soaked in water for 2 hrs)
- Around 1 tbsp cilantro/coriander leaves
- 1 tsp jeera
- 3 to 4 green chillies
- 2 tsp oil
- pinch of hing
- 1 dried red chilli cut into pieces.
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