ROASTED LO SPEZIALE

ROASTED LO SPEZIALE

www.levoni.it

Dice Vinschgerle finely. Finely chop the chives and cut grapes in half by removing seeds. Prepare a dressing by bringing water with sugar and vinegar to the boi

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Spoon

Ingredients

  • 6 thick slices LO SPEZIALE Levoni salami
  • ½ Vinschgerle (rye bread)
  • 5 grapes pink grape
  • 10 g chives
  • 50 ml water
  • 25 g sugar
  • 25 g red wine vinegar

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