ROASTED LO SPEZIALE
Dice Vinschgerle finely. Finely chop the chives and cut grapes in half by removing seeds. Prepare a dressing by bringing water with sugar and vinegar to the boi
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spoon
Ingredients
- 6 thick slices LO SPEZIALE Levoni salami
- ½ Vinschgerle (rye bread)
- 5 grapes pink grape
- 10 g chives
- 50 ml water
- 25 g sugar
- 25 g red wine vinegar
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