BRETZEL WITH LO SPEZIALE

Name: BRETZEL WITH LO SPEZIALE
Ingredients: 1 Brezel (typical baked bread product from Alto Adige made from dough most commonly shaped into a twisted knot); 8 slices LO SPEZIALE Levoni salami; 20 g salted butter; 10 g green olives; Salad (dill, basil, frisée salad or to taste); 10 ml olive oil; 1 teaspoon honey; salt

www.levoni.it

Treat yourself to a gourmet twist with Brezels and LO SPEZIALE Levoni salami in this delicious sandwich. Perfect for a friend get-together or a special snack!

View full recipe on www.levoni.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.

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Ingredients

1 Brezel (typical baked bread product from Alto Adige made from dough most commonly shaped into a twisted knot)
8 slices LO SPEZIALE Levoni salami
20 g salted butter
10 g green olives
Salad (dill, basil, frisée salad or to taste)
10 ml olive oil
1 teaspoon honey
salt