Cream of Turkey and Wild Rice Soup

Ingredients

• 12 C turkey bone broth (or store-bought if you’re a busy cook)
• 2 C water
• 2 C chopped turkey
• 2 C wild rice
• 1 1/2 C carrots cut into coins
• 1 C celery coarsely chopped
• 1 C sweet Vidalia onion coarsely chopped
• 3/4 C flour (if cooking gluten free, use potato flour)
• 3 Tbsp butter
• 2 Tbsp chopped fresh or dry parsley
• 1 tsp salt
• pepper to taste