Savory Asparagus & Potato Tart | Idaho Potato Commission
- Preheat oven to 350°F. Line a baking sheet with parchment and lay thawed pastry onto the sheet. - In a medium-sized mixing bowl, mix ricotta, egg, parmesan cheese, and salt and pepper. Evenly...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.idahopotato.com.
Ingredients
- 1 sheet thawed puff pastry
- ¾ cup ricotta cheese
- 1 egg
- ½ cup shredded parmesan cheese
- Salt
- pepper
- 2 medium-sized yellow Idaho® potatoes
- 8-10 Altar Produce asparagus spears
- 3-4 slices prosciutto, to finish
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Idaho® Potato Tart | Idaho Potato Commission
idahopotato.com
Idaho® Potato Tart | Idaho Potato Commission
idahopotato.com
Baked Stuffed Idaho® Potatoes with Fresh Asparagus | Idaho Potato Commission
idahopotato.com
Potato Asparagus Tart Recipe by Tasty
tasty.co
Idaho® Potato and Asparagus Pancakes | Idaho Potato Commission
idahopotato.com
Idaho® Potato, Rosemary and Asiago Cheese Strata | Idaho Potato Commission
directory.idahopotato.com
Asparagus tart - Starters - Recipes & Ideas - Supermercado Apolónia
apolonia.com
Asparagus Tart with Mascarpone and Honey
shop.heritagebee.com