Idaho® Potato, Rosemary and Asiago Cheese Strata | Idaho Potato Commission

Name: Idaho® Potato, Rosemary and Asiago Cheese Strata | Idaho Potato Commission
Ingredients: 2 tablespoons salted butter; 3 medium Idaho® russet potatoes; 1 tablespoon fresh rosemary leaves; 2 cups whole milk; 1 cup whipping cream; 3 large eggs; Pinch salt; Pinch cracked black pepper; 1 loaf (18 ounces) Asiago bread, cut into ¼-in.-thick slices (or use two smaller loaves); 1 ½ cups shredded Asiago cheese

directory.idahopotato.com

Preheat oven to 350˚F. Coat sides and bottom of 8x8-in. baking dish or casserole dish with 2 tablespoons butter. Reserve. Have ready a large, shallow roasting pan. Wash and peel potatoes. Pat dry....

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Ingredients

2 tablespoons salted butter
3 medium Idaho® russet potatoes
1 tablespoon fresh rosemary leaves
2 cups whole milk
1 cup whipping cream
3 large eggs
Pinch salt
Pinch cracked black pepper
1 loaf (18 ounces) Asiago bread, cut into ¼-in.-thick slices (or use two smaller loaves)
1 ½ cups shredded Asiago cheese