Cyprus Dessert
Traditional Cyprus dessert with syrup-soaked sponge cake, vanilla custard, and coconut. A beloved Mediterranean sweet treat perfect for special occasions.
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Cooking tools:
- Hand mixer
- Offset spatula
- Saucepan
- Baking dish
- Oven
- Stove
- Whisk
- Mixing bowl
- Spoon
- Fork
- Toothpick
- Measuring cup
- Chef's knife
- Skillet
- Plastic wrap
- Refrigerator
Ingredients
- 3 egg
- 2 cups granulated sugar
- 1/2 cup sunflower oil
- 1 cup bread powder
- 1 cup grated coconut
- 1 pack baking powder
- 4 cups milk
- 2 packs vanillin
- 2 cups water
- 1 cup wheat starch
- 1 pack whipped cream
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