Grilled gilt-head bream with mixed vegetables in Julienne - Gastronomía Vasca: Escuela de Hostelería
Recipe: Grilled gilt-head bream with mixed vegetables in Julienne. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Gilt-head bream 1.5 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Julienne vegetables 5.0 ud
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