Grilled gilt-head bream with steamed potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled gilt-head bream with steamed potatoes. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Gilt-head bream 1.5 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Steamed potatoes 5.0 ud
- Intense olive oil 0.075 l
- Garlic, bulb 0.25 ud
- Parsley 3.75 g
- Potatoes 1.071 kg
- Margarine 0.018 kg
- Parsley 1.429 g
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