Grilled gilt–head bream with red pepper and onion stew - Gastronomía Vasca: Escuela de Hostelería Le
Recipe: Grilled gilt–head bream with red pepper and onion stew . Fish, Hot
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Cooking tools:
- Grill
- Spatula
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Plate
Ingredients
- Gilt-head bream 1.5 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Peppers and onion 5.0 ud
- Intense olive oil 0.075 l
- Garlic, bulb 0.25 ud
- Parsley 3.75 g
- Bell pepper 0.625 kg
- Onion 0.125 kg
- Garlic, bulb 0.625 ud
- Sunflower oil 0.031 l
- Table salt 1.25 g
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