Grilled gilt–head bream with red pepper and onion stew - Gastronomía Vasca: Escuela de Hostelería Le

Name: Grilled gilt–head bream with red pepper and onion stew - Gastronomía Vasca: Escuela de Hostelería Le
Ingredients: Gilt-head bream 1.5 kg; Table salt 3.75 g; Plain flour 0.1 kg; Sunflower oil 0.1 l; Fried sauce for grilled fish 0.075 l; Peppers and onion 5.0 ud; Intense olive oil 0.075 l; Garlic, bulb 0.25 ud; Parsley 3.75 g; Bell pepper 0.625 kg; Onion 0.125 kg; Garlic, bulb 0.625 ud; Sunflower oil 0.031 l; Table salt 1.25 g

sutondo.hostelerialeioa.net

Recipe: Grilled gilt–head bream with red pepper and onion stew . Fish, Hot

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Ingredients

Gilt-head bream 1.5 kg
Table salt 3.75 g
Plain flour 0.1 kg
Sunflower oil 0.1 l
Fried sauce for grilled fish 0.075 l
Peppers and onion 5.0 ud
Intense olive oil 0.075 l
Garlic, bulb 0.25 ud
Parsley 3.75 g
Bell pepper 0.625 kg
Onion 0.125 kg
Garlic, bulb 0.625 ud
Sunflower oil 0.031 l
Table salt 1.25 g

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