Grilled gilt-head bream with tomato and garlic salad - Gastronomía Vasca: Escuela de Hostelería Leio
Recipe: Grilled gilt-head bream with tomato and garlic salad. Fish, Vegetables, Hot
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Cooking tools:
- Grill
- Spatula
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
Ingredients
- Gilt-head bream 1.5 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Tomato and garlic salad 5.0 ud
- Intense olive oil 0.075 l
- Garlic, bulb 0.25 ud
- Parsley 3.75 g
- Salad tomato 0.3 kg
- Garlic, bulb 1.5 ud
- Vinaigrette sauce 0.038 l
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