Skirt Steak with Chermoula Recipe | Valerie Bertinelli
This Skirt Steak with Chermoula recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Ingredients
- 1 teaspoon coriander seeds
- 3/4 cup olive oil
- 1 teaspoon cumin seeds
- 1 cup fresh cilantro leaves
- 1 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh mint leaves
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- 2 small cloves garlic, roughly chopped
- 1 lemon, zested and juiced
- Kosher salt
- freshly ground black pepper
- 1 1/2 pounds skirt steak
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