Basil Focaccia Wedges - Canola Info
Enjoy heart-healthy Basil Focaccia Wedges from Canola Oil, a diabetes-friendly recipe with crispy edges and flavorful toppings. Made with fresh basil and mozzarella.
Ingredients
- 1 1/2 tbsp canola oil, divided
- 1 cup thinly sliced green bell pepper
- 1/2 cup thinly sliced red onion
- 1/2 (8 oz/225 g) package sliced mushrooms
- 2 medium cloves garlic, minced
- 13.8 oz package focaccia-style, refrigerated pizza dough
- 1/4 tsp dried red pepper flakes
- 1/2 cup chopped fresh basil leaves
- 2 small plum tomatoes, cut into 12 rounds total
- 1/2 cup (2 oz) shredded part-skim mozzarella
- 2 tbsp grated Parmesan cheese
- 16 pitted Kalamata olives, chopped
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