Farro with Lamb and Peas - Lagostina
Second course
Ingredients
- - 4 ½ oz. of dehusked spelt
- - 2 ¼ ecodoses of water
- - ½ carrot
- - ½ stick of celery
- - ½ onion
- - 100g of peas
- - 4 ¼ oz. of lean lamb
- - 1 oz. of parmesan cheese
- - Extra virgin olive oil
More Like This
Farro Pasta | Ciao Italia
ciaoitalia.com
Farro with Roasted Carrots - The Local Palate
thelocalpalate.com
Farro Pasta With Peas, Pancetta and Herbs Recipe
cooking.nytimes.com
Farro with Roasted Carrots | Edible Bozeman
ediblebozeman.com
Farrotto with Pancetta, Asparagus, and Peas | America's Test Kitchen
americastestkitchen.com
One-Pan Farro with Mushroom and Peas | The Whole Grains Council
wholegrainscouncil.org
Farro with Feta, Olives and Herbs | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
One Pot Farro with Tomatoes, Leeks + Corn – Flourist
flourist.com