Vegan Queso Fresco Recipe - Los Angeles Times
Much like the dairy original, this cheese has a crumbly texture ideal for sprinkling over vegan chilaquiles or any other dish that calls for queso fresco. It also tastes much like queso with its mild...
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Ingredients
- 1 container (14-ounce) firm tofu
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- Kosher salt
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