Ingredients
- 300g Mastro Sopressata Salami chub
- Tortilla Chips
- 500g grated raclette cheese
- 1 jar pickled Jalapeños (drained)
- 3 tablespoons fresh Italian parsley
- 1 small red onion
- 1 pack cherry tomatoes
- Fresh cracked black pepper
- ½ teaspoon crushed chili flakes
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