Potato Salami Pizza with Truffle Oil - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1/4 cup (60 mL) Mastro® Olive Oil, divided
• 2 tbsp (30 mL) butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) salt
• 1 yellow potato, very thinly sliced
• 1 ball (700 g) pizza dough
• 4 oz (125 g) Mastro® RiservaTM Truffle Salami, diced
• 1 tbsp (15 mL) chopped fresh rosemary
• 1/4 cup (60 mL) shredded Parmesan cheese
• 6 slices San Daniele® Prosciutto
• Truffle oil