Geometric Pie - Master recipes

Geometric Pie - Master recipes

master-recipes.com

In a food processor, briefly pulse together the flour and salt. Add butter and pulse until mixture forms chickpea size pieces, (3 to 5 second pulses). Add ice water 1 tablespoon at a time and pulse...

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Ingredients

  • 3 c. all-purpose flour -
  • 1/2 tsp. kosher salt -
  • 2 1/2 sticks (10 oz) unsalted butter), cut into ¼ inch pieces -
  • 6 tbsp.  ice water, plus more if needed -
  • 2 lb. fruit (such as apples, peaches or berries) skinned, pitted and cored -
  • 1 c. sugar -
  • 1/3 c. cornstarch -
  • 1 tsp. vanilla extract -
  • 1/4 tsp. ground cinnamon -
  • Zest and juice of one lemon -
  • 1 large egg  -
  • 1/2 tsp. kosher salt  -

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