Geometric Pie - Master recipes
In a food processor, briefly pulse together the flour and salt. Add butter and pulse until mixture forms chickpea size pieces, (3 to 5 second pulses). Add ice water 1 tablespoon at a time and pulse...
Ingredients
- 3 c. all-purpose flour -
- 1/2 tsp. kosher salt -
- 2 1/2 sticks (10 oz) unsalted butter), cut into ¼ inch pieces -
- 6 tbsp. ice water, plus more if needed -
- 2 lb. fruit (such as apples, peaches or berries) skinned, pitted and cored -
- 1 c. sugar -
- 1/3 c. cornstarch -
- 1 tsp. vanilla extract -
- 1/4 tsp. ground cinnamon -
- Zest and juice of one lemon -
- 1 large egg -
- 1/2 tsp. kosher salt -
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