Greek Salad Pita Sandwiches – Kosher Recipes | OU Kosher Certification

Greek Salad Pita Sandwiches – Kosher Recipes | OU Kosher Certification

oukosher.org

These pitas are stuffed with a Greek salad made with tomato, red onion, feta cheese, artichoke hearts, black olives, chopped oregano, crushed garlic & oil.

View full recipe on oukosher.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oukosher.org.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Garlic press
  • Spoon
  • Plate

Ingredients

  • 2 pita breads
  • 1 small garlic clove, crushed
  • 4 teaspoons oil
  • 2 tomatoes, sliced
  • 1 red onion, thinly sliced into rings
  • ½ cup crumbled feta cheese
  • 1 can artichoke hearts, drained and chopped
  • 12 black olives
  • Salt
  • pepper
  • Freshly chopped oregano [optional]

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This