Greek Salad Pita Sandwiches – Kosher Recipes | OU Kosher Certification
These pitas are stuffed with a Greek salad made with tomato, red onion, feta cheese, artichoke hearts, black olives, chopped oregano, crushed garlic & oil.
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Cooking tools:
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Plate
Ingredients
- 2 pita breads
- 1 small garlic clove, crushed
- 4 teaspoons oil
- 2 tomatoes, sliced
- 1 red onion, thinly sliced into rings
- ½ cup crumbled feta cheese
- 1 can artichoke hearts, drained and chopped
- 12 black olives
- Salt
- pepper
- Freshly chopped oregano [optional]
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