burmese noodle salad : hsa*ba, myanmar cookbook
Learn how to make authentic Burmese noodle salad (let thote sone) from the award winning cookbook author, Tin Cho Chaw...
Ingredients
- 100g basmati rice, cooked
- 1 teaspoon chilli & dried shrimp oil (page 212)
- 100g egg noodles, cooked (spaghetti is OK)
- 100g cellophane noodles, cooked
- 4 large floury potatoes, peeled & cut into 1cm slices
- 100g flat rice noodles, cooked
- 100g rice vermicelli, cooked
- 150g white cabbage, shredded finely
- 100g deep-fried tofu
- shan tofu, halve the recipe on page 127
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