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Roast Pork Stuffing | NZ Pork
Try this apple and herb stuffing in your next New Zealand pork rolled roast, or serve it on the side.
Ingredients
- Rolled loin
- 225g cooking apples, peeled, cored and sliced
- 100g fresh white breadcrumbs
- 1 tablespoon lemon juice
- 1 teaspoon finely grated lemon rind
- ½ teaspoon dried sage
- Salt and freshly ground black pepper, to taste
- 1 egg
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