Easter Carrot Cake with Cream Cheese Frosting - Stork

Ingredients

• 4 eggs
• 2 cups castor sugar
• 1⁄2 cup Stork Yellow Margarine, melted
• 2 cups flour
• 2 teaspoons baking powder
• 2 heaped teaspoons cinnamon
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 2 cups grated carrots
• 1 cup chopped pecans
• 1 tin crushed pineapple, drained (do not use fresh pineapple)
• 600g icing sugar, sifted
• 100g Stork White Margarine, softened
• 1 teaspoon vanilla essence or paste
• 200g full-fat cream cheese