Golden Swiss Chard Gratin from My Paris Market Cookbook by Emily Dilling
This is a simple and nourishing autumn dinner, easy to prepare after work and a great way to use the ubiquitous Swiss chard that arrives with the changing of the leaves. Bake until golden and bring...
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Ingredients
- 4–5 stalks, Swiss chard, chopped
- Salt
- pepper
- 1 cup (120 grams) grated Gruyère
- Béchamel
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