Hot and Spicy Greens Recipe
Give this stir-fry version of collard greens a try. It departs from the traditional southern version, but it's definitely worth a taste test!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons finely chopped onion
- 1 to 2 teaspoons grated gingerroot
- 2 pounds collard greens or spinach, coarsely chopped
- 1 serrano chili, seeded and finely chopped
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