Harissa Shrimp with Black Lentils - mds.CulinaryMedicine.org

Name: Harissa Shrimp with Black Lentils - mds.CulinaryMedicine.org
Ingredients: 1 Large Shallots, raw (finely minced); 2 Tbsp. Harissa Sauce; 1/4 tsp. Salt (divided); 2 quarts Water; 1/2 cup Black Lentils (Urad Dal); 8 Ounces Shrimp, raw (peeled and deveined); 1/2 cup Nonfat Greek Yogurt; 1 cup chopped Fresh parsley (coarsely chopped) (divided); 1 tsp. Dried mint (or 1 Tbsp fresh mint leaves) (minced); 6 tsp. Olive oil (divided); 3 medium (4-1/8 inch long) Green onions (sliced crosswise; keep green and white parts separate)

staging.mds.culinarymedicine.org

This Harissa Shrimp with Black Lentils has a lovely balance: the black lentils are especially savory and the spicy harissa complements the sweet shrimp.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

1 Large Shallots, raw (finely minced)
2 Tbsp. Harissa Sauce
1/4 tsp. Salt (divided)
2 quarts Water
1/2 cup Black Lentils (Urad Dal)
8 Ounces Shrimp, raw (peeled and deveined)
1/2 cup Nonfat Greek Yogurt
1 cup chopped Fresh parsley (coarsely chopped) (divided)
1 tsp. Dried mint (or 1 Tbsp fresh mint leaves) (minced)
6 tsp. Olive oil (divided)
3 medium (4-1/8 inch long) Green onions (sliced crosswise; keep green and white parts separate)