HAZELNUT COCOA PANETTONE BREAD PUDDING - Stefano Faita
This is a good recipe to use panettone, hazelnut cocoa bread pudding. A few ingredients and you can prepare it in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 8 cups Stefano traditional panettone torn into 1½–2-inch pieces
- 1½ cups 35% cream
- 1½ cups 3.25% milk
- ¼ tsp salt
- 1 cup Stefano hazelnut cocoa spread
- 1 large egg
- 2 large egg yolks
- 2 tbsp unsalted butter, melted
- 2 tbsp sugar
- ¼ cup chopped hazelnuts (optional)
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