PANETTONE BREAD PUDDING - Stefano Faita
This bread pudding recipe is the perfect way to use leftover panettone. Try it with Stefano's traditional or chocolate panettone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 1 tablespoon unsalted butter
- 6 to 8 slices of Stefano traditional panettone
- 4 eggs
- 1/3 cup sugar
- 1/2 teaspoon kosher salt
- 3 cups whole milk
- 1/4 cup chopped almonds
- Confectioners’ sugar, to garnish
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