Shrimp and Kanikama Spring Rolls - JFC International

Ingredients

• 9 sheets Dynasty Spring roll wrappers (Mini Size)
• 20g (0.7oz) Pizza cheese
• 2-3g (0.07-0.1oz) Umeboshi (Pickled Plum)
• 3 Shiso leaves (Perilla)
• Curry powder, a small amount
• Water and Flour mixture, as needed (1:1 mixture of water and flour)
• Frying oil, as needed
• Baby leaf lettuce, as needed
• Chervil, as needed
• 50g (1.8oz) Welpac Frozen crab sticks
• 50g (1.8oz) Shrimp (peeled and deveined)
• 30 beans boiled Welpac shelled edamame
• 60g (2.1oz) Mayonnaise
• A pinch of salt
• A pinch of pepper
• 30g (1.1oz) Mayonnaise
• 1/2 tsp Yuzu juice