Broth-infused Kanikama and Kakitama Udon - JFC International
Soup / Fusion, 1
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spoon
- Ladle
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- 60g (2.1oz) Welpac Frozen crab sticks
- 40g (1.4oz) Frozen scallops
- 1 serving J-Basket frozen udon noodles
- 2 Shiitake mushrooms
- 2 Baby corn
- 1 Beaten egg
- 50ml (1.7fl oz) Milk
- 1 tsp Salmon roe (Soy sauce marinated)
- Trefoil (Mitsuba), as needed
- Water and Flour mixture, as needed (1:1 mixture of water and flour)
- 350ml (11.8fl oz) Water
- 50ml (1.7fl oz) Kikkoman umami-rich fragrant white dashi
- 1 tsp Yuzu pepper
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