Easy Avocado-Crab Benny | jadomasak.my.id
Elevate your brunch with Easy Avocado-Crab Benny—flaky English muffins topped with crabmeat, avocado, and creamy hollandaise. Perfectly quick and delicious!
Ingredients
- 8 ounces bump crabmeat drained
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 combine grain English muffins split
- 1 avocado peeled and cut into residence
- 4 eggs
- 1 tablespoon cider vinegar or white
- lemon wedge
- hot sauce optional
- hollandaise sauce optional
- coarse sea salt
- black pepper
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