Mushroom and White Bean Farroto
Our version of the classic Italian meat-based red sauce is lighter than the original thanks to the use of ground turkey. The result is still a classic, comforti
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Cooking tools:
- Grater
- Microwave
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Paper towel
- Serving bowl
- Plate
Ingredients
- 2 oz Walnuts, chopped
- 8 oz Carrots, diced
- 1 Onions, medium, chopped
- 4 cloves Garlic, chopped
- 12 oz Mushrooms, sliced (look for pre-sliced)
- 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 2 tsp Thyme, fresh leaves
- 1/2 cup Wine, white (sub stock)
- 1 cup Stock, any type
- 1 1/2 cups Farro, cooked (leftover from Monday)
- 2 oz Cheese, parmesan, grated
- 2 Tbsp Butter
- 2 tsp Lemon juice
- 1/4 cup Yogurt, plain or Greek
- 1 lb Green beans, trimmed
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