Sticky Spiced Chicken Traybake
Sticky Spiced Chicken Traybake with Szechuan Hot & Sour flavors. Perfect for a quick, spicy mid-week meal. Enjoy with couscous or rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Baster
- Oven
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 8 chicken thighs, skin on and bone in
- 1 tbsp sesame oil
- 2 tbsp runny honey
- 2 x packets Ainsley Harriott Szechuan Hot and Sour cup soup
- 2 garlic cloves, grated
- 4 tbsp water
- salt
- pepper
- bunch of spring onions, chopped into 1.5cm chunks
- 1 ½ tsp sesame seeds
More Like This
Sticky Sweet & Spicy Drumsticks
ainsley-harriott.com
Chicken with Roasted Onion, Spice Sensation and a Pea & Mint Dressing
ainsley-harriott.com
Greek Chicken Traybake
ainsley-harriott.com
Spicy chicken and cashew traybake recipe
lovefood.com
Roast Chicken, Kale & Couscous Traybake
ainsley-harriott.com
Sticky Chinese five-spice chicken traybake recipe | Good Food
bbcgoodfood.com
Mediterranean Chicken & Couscous Traybake
ainsley-harriott.com
Creamy Chicken & Leek Tray Bake
ainsley-harriott.com