Gingerbread~Style Cake | Valrhona Chocolate

Name: Gingerbread~Style Cake | Valrhona Chocolate
Ingredients: 60g Rye flour; 70g Plain flour; 7g Baking powder; 2g Gingerbread spice mix; 2g Fine salt; 20g Whole milk; 25g Whipping cream; 135g Chestnut honey; 70g Butter; 65g Whole eggs; 65g Chopped candied orange; 200g ORIADO 60%chocolate; 20g Grape seed oil; 45g Chopped roasted hazelnuts; 150g Whipping cream; 140g ORIADO 60% chocolate

www.valrhona.com

Preparation time: 30 minutes Rest time before serving: 3 hours minimum Dip the frozen cake in the oil-based glaze. Pipe the ganache onto the cake. Dec

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Ingredients

60g Rye flour
70g Plain flour
7g Baking powder
2g Gingerbread spice mix
2g Fine salt
20g Whole milk
25g Whipping cream
135g Chestnut honey
70g Butter
65g Whole eggs
65g Chopped candied orange
200g ORIADO 60%chocolate
20g Grape seed oil
45g Chopped roasted hazelnuts
150g Whipping cream
140g ORIADO 60% chocolate

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