Mini chicken and veg Pot pies with boiled rice - One Yummy Mummy
Wholesome mini chicken and veg pot pies with creamy filling, served with boiled rice—perfect for cozy winter dinners!
Ingredients
- 1 tbsp rapeseed oil
- 3 large chicken breasts
- 1 garlic clove
- ½ small leek
- 1 carrot
- 100 g tinned sweet corn
- 1 chicken stock pot
- 1 tbsp butter
- 200 mls water
- 1 tsp of Dijon mustard
- 1 good heaped tablespoon of plain flour
- 200 mls single cream
- 1 pack puff pastry
- 1 egg beaten for egg wash
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