Veggie Jiao Zi (Chinese Dumpling) Soup Recipe
A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice...
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Ingredients
- mushrooms, shiitake
- cloud ear black fungus
- water chestnuts
- tofu
- carrots
- green bell peppers
- garlic
- ginger
- green onions, scallions
- cilantro
- soy sauce or tamari (for gluten-free)
- rice wine
- sesame oil
- salt
- black pepper
- cornstarch
- wonton wrappers
- stock
- spinach
- red pepper flakes
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