Butternut Squash & Ricotta Gnudi Recipe | Abel & Cole
Butternut Squash & Ricotta Gnudi | Quick and delicious, served with a simple sage butter sauce. Perfect for a light dinner.
Ingredients
- 1 butternut squash
- 1 egg
- A 250g tub of ricotta
- 150g plain flour
- Sea salt
- Freshly ground pepper
- A head of fennel
- A bunch of radishes
- ½ lemon
- 2 tbsp olive oil
- 45g butter
- A handful of sage
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