Sweet and Sour Smoked Sausage | Eckrich
Eckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- 16 oz. Eckrich Smoked Sausage, cut into 1/2 inch-thick slices
- 1 2/3 cup(s) long-grain white rice, uncooked
- 20 oz. can pineapple chunks in juice, undrained
- 1/3 cup(s) firmly packed brown sugar
- 2 tbsp. soy sauce
- 2 tbsp. cornstarch
- 1/4 cup(s) white wine vinegar
- 1/2 cup(s) light brown sugar
- 2 whole medium carrots, diagonally sliced
- 1 whole medium green bell pepper, coarsely chopped
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