Skinny Tuna Noodle Casserole | Recipe Cart
Skinny Tuna Noodle Casserole with no-yolk noodles, reduced-fat cheese, and a flavorful creamy sauce—perfect in just 70 minutes! 🍝👉 SkinnyTaste.com
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Ingredients
- 6 oz no-yolk noodles (Ronzoni Healthy Harvest, or brown rice pasta for gluten free)
- 1 tbsp butter
- 1 medium onion (minced fine)
- 3 tbsp flour (gluten free use rice flour)
- 1 3/4 cups fat free chicken broth
- 1 cup 1% milk
- 1 oz sherry (optional)
- 10 oz sliced baby bella mushrooms
- 1 cup frozen petite peas (thawed)
- 2 5 oz cans tuna in water, drained (I used albacore)
- 4 oz 50% reduced fat sharp cheddar
- cooking spray
- 2 tbsp parmesan cheese
- 2 tbsp whole wheat seasoned breadcrumbs
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