Potato Latkes for Hanukkah - Gluten-Free
These potato latkes from Alton Brown's Good Eats: The Return get their texture from instant mashed potatoes. Serve for Hanukkah or any other holiday.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
- Cast iron skillet
- Stove
- Grater
- Food processor
- Mixing bowl
- Cheesecloth
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
- Paper towel
Ingredients
- 1/2 medium onion
- 1 1/2 pounds russet potatoes, quartered
- 1 large egg
- 1/4 cup schmaltz, plus more as needed
- 2 tablespoons dry instant mashed potatoes
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-Free Latkes
nourishingmeals.com
Potato latkes
israelcart.com
Gluten Free Latkes (dairy free) - Happy Hanukkah!
jesselanewellness.com
Oven-Fried Potato Latkes
kosher.com
Potato Latkes
tones.com
Latkes - Potato Pancakes
fodmapeveryday.com
Potato Latkes
sustainnaturalmarket.com
Potato Latkes Gelson's
gelsons.com