Potato Latkes for Hanukkah - Gluten-Free
These potato latkes from Alton Brown's Good Eats: The Return get their texture from instant mashed potatoes. Serve for Hanukkah or any other holiday.
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Cooking tools:
- Cast iron skillet
- Stove
- Grater
- Food processor
- Mixing bowl
- Cheesecloth
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
- Paper towel
Ingredients
- 1/2 medium onion
- 1 1/2 pounds russet potatoes, quartered
- 1 large egg
- 1/4 cup schmaltz, plus more as needed
- 2 tablespoons dry instant mashed potatoes
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper
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