Crispy Atta/ Digestive Biscuits

Name: Crispy Atta/ Digestive Biscuits
Ingredients: Chakki ka atta (Whole wheat flour) sifted 250g (1 & ¾ Cup); Atta ki bhoosi (Wheat bran) 2 tbs; Namak (Salt) 1 pinch; Baking powder 1 tsp; Sugar ground ¼ Cup; Makhan (Butter) unsalted 150g; Doodh (Milk) ¼ Cup

www.foodfusion.com

Make perfect atta biscuits at home. So yes these are the digestive biscuits we buy and now you can make them with confidence at home. #HappyCookingToYou

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Ingredients

Chakki ka atta (Whole wheat flour) sifted 250g (1 & ¾ Cup)
Atta ki bhoosi (Wheat bran) 2 tbs
Namak (Salt) 1 pinch
Baking powder 1 tsp
Sugar ground ¼ Cup
Makhan (Butter) unsalted 150g
Doodh (Milk) ¼ Cup

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Crispy Atta/ Digestive Biscuits

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