Wasabi and nori seaweed loin with rice vinegar pickled vegetables
Wasabi and nori seaweed loin with rice vinegar pickled vegetables SERVINGS: 4 PREP TIME: 30’ DIFFICULTY: Easy INGREDIENTS: 400 g Benfumat smoked salmon with
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Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Mixing bowl
- Colander
- Measuring spoon
- Plate
Ingredients
- 400 g Benfumat smoked salmon with wasabi and nori seaweed
- 8 radishes
- 1 cucumber
- 1 sweet onion
- 4 tablespoons of rice vinegar
- Microgreens
- Olive oil
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