Dark Chocolate and Blueberry Pie | Chocolat Favoris

Ingredients

• 2 cups (500 ml) Graham cracker crumbs
• 1/4 cup (60 ml) cocoa powder
• 2 tbsp (30 ml) granulated sugar
• 1/2 cup (125 ml) melted butter
• 1 Chocolats Favoris Original Dark Fondue
• 1/2 cup (125 ml) heavy cream (35% m.f.)
• 1/4 cup (60 ml) butter
• 1/4 cup (60 ml) milk
• 2 cups (500 ml) fresh blueberries
• 1 tbsp (15 ml) freshly squeezed lemon juice
• 1/3 cup (80 ml) granulated sugar
• 2 tbsp (30 ml) cornstarch
• 2 tbsp (30 ml) water
• 2 tbsp (30 ml) heavy cream (35% m.f.)
• 2 tbsp (30 ml) butter