Orange honeycomb cheesecake slice
Indulge in a slice of creamy orange honeycomb cheesecake with a crisp butternut cookie base—perfectly easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams packet butternut cookies
- 90 grams unsalted butter, melted
- 250 grams cream cheese, at room temperature
- grated rind of 2 oranges
- 400 grams can skim sweetened condensed milk
- 1/3 cup (80ml) orange juice
- 1/4 cup (60ml) lemon juice
- 3 teaspoons gelatine powder
- 2 tablespoons boiling water
- 65 grams confectionery honeycomb, chopped
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