Chickpea Samosa Tostadas | Plant-Based Recipes
Delicious samosa filling with caramelized onions, roasted vegetables, and chickpeas. Perfect for crispy tortillas that are oven-toasted to perfection.
Keywords
- Dinner
- Root Vegetables
- Leafy Greens
- Beans/Legumes
- Indian
- Soy-Free
- Nut-Free
- High-Protein
- Gluten-Free
- Spring Recipes
- Seasonal Menu
Ingredients
- 1 russet potato
- 1 oz fresh ginger
- 2 cloves garlic
- 1 carrot
- 1 red onion
- 13.4 oz chickpeas
- ¼ cup green peas
- 1 tbsp curry powder
- 4 corn tortillas
- 2 oz baby spinach
- ¼ cup mango chutney
- 1 tbsp olive oil*
- 4 tsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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