Deconstructed Samosas With Chickpeas, Potato, and Peas | Sunbasket
Tostada meets samosa in this Mexican-Indian fusion dish featuring curried potatoes, tender chickpeas, tangy tamarind, and a fresh frisee salad.
Ingredients
- 1 organic russet or other white potato
- 8 Mi Rancho 100% corn tortillas
- 1 13.4 ounce carton cooked chickpeas
- ½ cup diced tomatoes
- 1 head organic frisée or other chicory lettuce
- 1 organic lime
- 1 tablespoon tamarind paste
- 1 tablespoon curry powder
- ½ cup shelled peas
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