Emelia Jackson's Iced VoVo™ Biscuit Recipe - High Tea Society
Emelia Jackson’s take on the beloved Australian Iced VoVo™ biscuit from her latest cookbook, Some of My Best Friends Are Cookies, is an absolute must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Ingredients
- 200 g (7 oz) plain (all-purpose) flour, plus extra for dusting
- 15 g (1/2 oz) milk powder
- 1/2 teaspoon baking powder
- Pinch of salt
- 100 g (31/2 oz) unsalted butter, softened
- 80 g (23/4 oz) icing (confectioners') sugar, plus extra for dusting
- 1 egg yolk
- 70 g (21/2 oz) desiccated coconut, plus extra for decorating
- Pink gel food colouring
- 150 g (51/2 oz) white fondant
- 100 g (31/2 oz) good-quality raspberry jam
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