Carrots–Sweet and Sour from The Settlement Cook Book by Lizzie Black Kander
Cook 1 quart of carrots, diced, in one quart of boiling water, with 1 teaspoon salt, drain and reserve the liquid. Make a Sweet and Sour Sauce, No. 1 or No. 2, using one cup of the carrot liquid.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- carrots
- carrot liquid
- sour sauce, no. 1 or no. 2
- salt
- boiling water
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